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$30 and under
Italian
Make a reservation
Party Size
For 2
Date
Today
Time
7:00 PM
Chow Morso Osteria, the Northern Italian eatery from the Barolo Group, will be a casual, family-friendly Italian restaurant. At Chow Morso, you will find a full-service bar and an Italian beverage program with a wide selection of affordable wines inspired by Ryan Fletter, owner of both Chow Morso and Barolo Grill concepts. Guests will experience a full-service restaurant between fine dining and fast casual as well as seeing pastas being rolled and cut including gnocchi and agnolotti. Darrel Truett will lead the kitchen, which will be turning out fresh-made pastas, piadinas, salads, appetizers and signature Italian desserts for lunch and dinner.
Dining Style
Casual Dining
Cuisines
Italian
Hours of operation
Lunch
Mon–Sat 11:00 am–3:00 pm
Happy Hour
Mon–Sat 3:00 pm–6:00 pm
Dinner
Mon–Thu 3:00 pm–10:00 pm
Fri, Sat 3:00 pm–11:00 pm
Mon–Sat 11:00 am–3:00 pm
Happy Hour
Mon–Sat 3:00 pm–6:00 pm
Dinner
Mon–Thu 3:00 pm–10:00 pm
Fri, Sat 3:00 pm–11:00 pm
Phone number
(720) 639-4089
Website
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Business Casual
1 Photos
What People Are Saying
Overall ratings and reviews
Converse Converse Unisex Unisex Adults Reviews can only be made by diners who have eaten at this restaurant
5.0
based on all time ratings
5.0
Unisex Converse Adults Unisex Converse food
5.0
service
5.0
ambience
5.0
value
Noise ·
Moderate
100% of people
would recommend it to a friend
Unisex Converse Adults Unisex Converse OpenTable Diner (Pittsburgh)
5.0
Dined 2 days ago
My boyfriend took me on a trip to Denver for my birthday. I really wanted Italian food. We went to one place and I was very disappointed. I decided to give Denver another chance and picked this restaurant. The house made Bolognese was Amazing! My boyfriend got the Agnolotti which was also delicious. The staff was attentive and knowledgeable. I wish this place was in Pennsylvania. This was a wonderful way to end our trip to Denver!
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OpenTable Diner (Washington DC)
5.0
Dined 4 days ago
Soft opening night brought very enthusiastic and personalized service. Fried leeks on arugula & fig salad were a nice touch. Pastas were outstanding, especially the carbonara. Surprised no bread to accompany. Wine list notable and varied; Italian beers well represented, but draft options limited.
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